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Dining at University Senior Living

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Welcome to our Restaurant

What sounds good today? With over 50+ always-available options, plus daily specials, it is likely on our menu. We are here to serve you all day long. Guests are always welcome and encouraged to join residents for Arrow’s famous Friday Happy Hours, themed Sunday Brunches, holiday feasts, or any time that is convenient. Schedule a tour of the community, including lunch, and experience the difference at our restaurant.

What you want,

When you want

Our restaurant always provides 50+ options and daily specials on our expansive menu. We are open 7:00 a.m. to 7:00 p.m. every day. Your only decisions are what to eat and when to eat. We always encourage guests to join you anytime! Can I take your order?

Smiling senior resident joyfully holds a bowl of vibrant orange soup garnished with greens, wearing a colorful butterfly-patterned shirt and white vest, ready to enjoy the meal.

Variety to Suit Your Desires

in addition to daily specials, we offer a wide range of always-available, mix and match options – always made to order

Another way to tour

Give Us a Try Today

They say actions speak louder than words, and we could not agree more. We invite you to join us for a meal and a tour. Experience our restaurant for yourself. We pride ourselves on providing delicious food every day here at University Senior Living. Our Culinary Team believes food should not only please your taste buds but also give you energy for your lifestyle and keep you excited about your next meal. That is what you deserve, and we are here to provide it!

Book a Lunch & Tour
Plate featuring sesame-crusted seared tuna slices, roasted sweet potatoes, and a fresh mixed green salad, offering a colorful and balanced meal presentation. Plate featuring golden breaded chicken cordon bleu slices filled with ham and melted cheese, accompanied by a fresh green salad with cherry tomatoes and spiralized cucumber garnish. A balanced meal consisting of a grilled salmon filet, roasted asparagus, mashed potatoes, a dinner roll, and a fresh garden salad, served alongside a glass of water. Grilled shrimp served atop a bed of rice, garnished with a purple orchid flower, pineapple slices, and microgreens, presented on a white plate with an elegant tropical flair. Seafood spread featuring a chilled bucket of shrimp and a large platter of crab legs, garnished with fresh lemon slices and parsley, ready to be served for a seafood buffet.

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